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Finishing touches at the pass: the chefs prepare plates with precision and team spirit - every detail counts. The warm lighting emphasises the creative concentration and passion for excellent cuisine.
Fresh, colourful and cleverly presented: The composition of beetroot, cheese cream and pomegranate seeds combines lightness with aromatic depth - a feast for the eyes and the palate.
Perfectly cooked rack of lamb with a herb crust on a dark sauce - a dish that combines elegance, craftsmanship and intense flavour. Rustic and sophisticated at the same time, focussing on the essentials.

Cooking at the Bären

Welcome to the Bären cooking club, the perfect meeting place for foodies, amateur cooks, and anyone who appreciates local cuisine.

Useful information

  • Swisstainable Level I committed
  • Emmental
  • German
  • Culinary and other delights
  • Team building
  • Year-round

Participants can look forward to exciting evenings filled with flavour, creativity, and great conversation. Led by culinary director Mirco Schumacher and local producers, the club explores the world of seasonal delicacies and carefully selected wines. From cooking together and meeting the creative minds behind the event to relaxed dining in good company – on the second Thursday of every month, the Bären becomes a memorable culinary experience. 

A moment of togetherness: two people toast over a glass of red wine - relaxed, familiar and warm. The warm lighting mood emphasises the cosy ambience.
© Hotel Bären Dürrenroth

Information & Prices

Cooking at Bären
Execution
Bären Dürrenroth
Meeting point
Open in Google Maps
Included services
All-inclusive (food, drinks, coffee)
Duration
5h
Number of participants
2 - 10
Price
CHF 125.00
Season
Year-round, Spring, Summer, Autumn
Language
German
Region
Emmental

Useful information

  • Swisstainable Level I committed
  • Emmental
  • German
  • Culinary and other delights
  • Team building
  • Year-round
  • Spring
  • Summer
  • Autumn
  • Winter
  • Indoors
  • Social programme / team events