Brunch at the Klösterli Weincafe

For starters, we recommend their hummus with pomegranate and pita bread, avocado on toasted sourdough, or homemade Bircher muesli with walnuts and seasonal fruit. Next, you can choose from sweet and savoury breakfast favourites such as French toast with maple syrup, egg benedict with miso hollandaise, or salmon on crispy “pain maison”.

If you have trouble deciding, your life will made easier by their ready-compiled brunch combos, “Dr Gmüetläch” (the laid-back one) and “Dr Gönner” (the treat) – a dash of Bernese joie de vivre included.

The brunch offering is rounded off by a variety of hot beverages, freshly pressed juices, and, if desired, a glass of bubbly. What a way to start the day!