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Golden evening light on the street, a young waiter sets the table - lively, warm, with Mediterranean flair in the centre of Bern's old town.
A colourful interplay of fine strips of radish, apple and microgreens on a light sauce. Fresh, modern and sophisticated - a treat for the eye and the palate.
Celery skilfully combined with Brussels sprouts, crispy leaves and cubes on a light-coloured plate. Seasonal, creative and harmoniously composed - a dish with character.

ZOE Bern

In the heart of Bern’s old town: a restaurant with 15 GaultMillau points, and a creative, plant-based cuisine full of surprises.

Useful information

  • Vegetarian options
  • Fine dining
  • Restaurant
  • Lunch
  • Dinner

Gourmet star cuisine – creative and plant-based

ZOE invites guests on a truly exceptional culinary journey. Head chef Fabian Raffeiner and his team celebrate a plant-based cuisine that showcases vegetables in all their fascinating diversity. Raffeiner’s creative approach delivers unexpected flavour combinations, drawing inspiration from both traditional and modern cooking techniques. With a strong focus on sustainability, he transforms seasonal and local ingredients into innovative, characterful dishes – true masterpieces of colour, texture, and creativity. The menu offers something for every occasion, from a relaxed lunch to an unforgettable fine dining experience.

An artfully arranged amuse-bouche on an intense red cabbage leaf. Colourful, rich in detail and full of contrasts - a real eye-catcher on the plate.
© Restaurant ZOE

Location

Münstergasse 39
3011 Bern

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