Company Christmas Dinner

Grating cheese, mixing the perfect blend, fine-tuning the flavour: at this fondue workshop, the festive meal is created not in the kitchen – but right in the heart of the team. Under expert guidance, you’ll craft your own fondue variations together. Once the cheese begins to melt, it’s time to enjoy. With a glass of wine and a relaxed atmosphere, the homemade fondue becomes the highlight of the evening. A team experience full of charm, good cheer – and lasting memories.

Rustic wooden chalets, crackling campfires and the scent of melting cheese: the Christmas Village on the Gurten sets the perfect scene for atmospheric corporate events. From raclette and Bernese specialties to hearty kettle-cooked goulash or a vegetarian twist – the culinary offerings are varied and fully customisable. Whether for small teams or exclusive bookings of the entire village, this wintry setting charms with its attention to detail. A magical place to end the year together on a high note.

The green hall in Langenthal combines industrial flair with warm hospitality – an ideal setting for festive celebrations with character. From aperitif to dessert buffet, from stage to bar: everything is in place, including technical equipment such as projector, headset, and concert seating. Attentive hosts with a feel for the moment serve delicious food and create an atmospheric evening to remember.

The veranda of the Rosengarten restaurant is the ideal place for a Christmas dinner. An open fire crackling in the background, fondue being stirred on the tables, the magnificent view over the entire UNESCO-listed old town of Bern. After the successful evening, the path leads down to the Bear Park, across the River Aare and into the lower part of the old town – a perfect post-fondue stroll.

Locals call it the “Chübu”: the Kornhauskeller is Bern’s most magnificent vaulted cellar – an iconic setting for festive corporate dinners. Seasonal menus feature dishes like beef fillet, truffle tortelloni, or red-wine plums with cinnamon ice cream – elegant, refined, and full of flavour. Exquisite wine pairings are part of the experience. The venue is also ideal for events with more than 100 guests.

A cosy ambience and warm, traditional cuisine is just what you’re looking for? You’ll feel right at home in the rustic «Fondü-Hütte» (Fondue Hut) on the restaurant Schwellenmätteli’s terrace. Here you can enjoy a hearty Swiss fondue at long, wooden tables – but don’t forget to stir and whatever you do, do not lose your bread. And if you’re ready for even more Christmas spirit, you can order an outdoor aperitif with mini cervelats, mulled wine and punch.

Sbrinz cubes as an aperitif, tender sous-vide beef onglet, a flavourful pumpkin-chestnut curry and sweet temptations from the YB pâtisserie: This festive buffet serves up pure culinary delight. A welcome drink, seasonal floral decorations and room rental are all included – making it easy to enjoy relaxed, sociable moments. The highlight? A photo booth for cheerful snapshots and lasting memories with colleagues.

The vaulted cellar of the restaurant “toi et moi” is perfect for apéritifs, corporate events and relaxed team dinners in a small setting for up to 30 people. The culinary experience in this historic space is well taken care of: Alongside a refined selection of apéritif creations, guests can enjoy something truly special – the Grandmother’s Table. A five-course feast with local dishes, served in bowls and on platters to share – just like at «grosi’s». New: fondue fun in the cosy cellar, with melting cheese, fine accompaniments and a warm atmosphere in the heart of Bern.

A stunning view of Bern’s Old Town and the iconic peaks of Eiger, Mönch and Jungfrau – made possible by the Swissôtel Kursaal Bern. From modern large-scale venues to intimate settings, tailor-made corporate events for up to 1,500 people can be realised here. For a more cosy and festive get-together, the charming rooftop igloos are a perfect fit. These stylish glass-and-wood cabins accommodate up to eight people. In the centre: a steaming hot pot, ready to be shared and enjoyed.

Did someone say fondue? In the wintertime, the rooftop terrace of the Hotel Bern offers fondue with a view for gourmets who love a good setting just as much as they love good food. Dipping bread into gooey, melted cheese under the starry night sky with a view of Bern’s enchanting UNESCO-listed old town not only warms your heart and stomach, it also gives you time for a relaxed chat with your colleagues.