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The picture shows a fine selection of handmade chocolates, carefully arranged on a white background. The variety of shapes and colours ranges from dark, shiny chocolate to delicately dusted balls and artfully decorated white pralines with small embellishments. Each praline tells its own story - be it with hazelnut brittle, a cocoa-dusted surface or filigree garnish. The elegant arrangement and minimalist setting draw the eye to the essentials: the high level of craftsmanship and attention to detail with which each individual creation was made. A feast for all the senses.
The scene shows a person wearing black gloves and a brown apron holding a large metal bowl with freshly made praline pieces. The chocolates are dusted with cocoa powder, which has visibly spread over the white work surface - a sensual reference to the manual work with high-quality ingredients. Further work steps can be seen in the background: A person is dipping chocolates on a stick into liquid chocolate, next to them is a cocoa fruit symbolising the origin of the raw material. The concentrated atmosphere and the visible attention to detail make it clear that craftsmanship is practised here with great passion.
Immerse yourself in the fascinating world of confectionery art at the "Atelier Joye" chocolate studio. In a bright, modern environment, participants stand around the work table, where truffles are moulded and refined under expert guidance. The atmosphere is focused but warm - a shared experience where enjoyment, craftsmanship and team spirit take centre stage. With a great deal of passion and flair, the Maître Chocolatière demonstrates step by step how the finest chocolate is turned into artistic pralines. A sensual experience that will linger in your memory - and on your tongue.

Chocolate workshop at Atelier Joye

An unforgettable experience for all chocolate lovers. In small groups of four to twelve people, participants create delicious pralines and truffles. Along the way, they discover fascinating facts about sustainable chocolate and enjoy the wonderful aroma of freshly made treats.

Useful information

  • Canton of Bern
  • Culinary and other delights
  • Sustainability
  • Team building
  • Christmas event
  • Year-round

The chocolate workshop at Atelier Joye in Bern invites you to discover the fascinating world of chocolate. This small, intimate studio offers a welcoming atmosphere where creativity and indulgence go hand in hand. During the two-hour course, participants learn about the origins of sustainably produced chocolate. Only fair trade and organic ingredients are used – promoting conscious enjoyment.

As the pralines are rolled, coated and covered, the rich scent of chocolate fills the room – a treat for all the senses. At the end of the workshop, each participant takes home 300 grams of handmade pralines and truffles. A light snack, drinks and a chocolate tasting complete the experience and add to the indulgence.  

Immerse yourself in the fascinating world of confectionery art at the "Atelier Joye" chocolate studio. In a bright, modern environment, participants stand around the work table, where truffles are moulded and refined under expert guidance. The atmosphere is focused but warm - a shared experience where enjoyment, craftsmanship and team spirit take centre stage. With a great deal of passion and flair, the Maître Chocolatière demonstrates step by step how the finest chocolate is turned into artistic pralines. A sensual experience that will linger in your memory - and on your tongue.
© Atelier Joye
“Thanks to Ariane’s warm manner and clear guidance, we felt perfectly supported while preparing, decorating and tasting.”
Workshop participant

This offer is perfect for team events, company celebrations or private occasions. It combines hands-on creativity with sustainable indulgence and shares valuable insights into the world of chocolate. The shared experience leaves a lasting impression – sweet, inspiring and unforgettable.

Information & Prices

Chocolate workshop at Atelier Joye
Execution
At Atelier Joye
Meeting point
Open in Google Maps
Included services
Various ingredients
Aprons for use
Light snack and drinks
300 grams of pralines and truffles
Chocolate tasting
Packaging materials
Duration
2h
Number of participants
4 - 12
Price
Flate rate:
4–8 people CHF 500.00
9–12 people CHF 700.00
+ CHF 40.00 additional per person
Season
Year-round, Spring, Summer, Autumn, Winter
Language
German, French, English
Region
Canton of Bern

Useful information

  • Canton of Bern
  • Culinary and other delights
  • Sustainability
  • Team building
  • Christmas event
  • Year-round
  • Spring
  • Summer
  • Autumn
  • Winter
  • Indoors
  • Social programme / team events

Location

Wankdorffeldstrasse 90
3014 Bern

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