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Inviting restaurant with large windows offering a breathtaking view of green hills. Sunlight floods the room, emphasising the warmth and elegant table decorations.
The picture shows the cheese cellar of the Emmental show dairy - an impressive room with long rows of shelves full of maturing cheeses. The evenly stacked cheeses give the picture an almost symmetrical effect of depth. The subdued lighting and the warm, golden light emphasise the characteristic colour of the cheese. Such cheese cellars are essential for the traditional maturing of Emmental, where temperature and humidity are precisely controlled to develop the unique flavour and texture. A paradise for cheese lovers! 🧀

DIY Cheese Making – Cream Cheese

Ever made your own cream cheese? In just 60 minutes, gain first-hand insights into the cheese-making process – and why each step matters. At the end, take home a heart-shaped cream cheese you’ve made yourself.

Useful information

  • Emmental
  • German
  • Culinary and other delights
  • Up to 10 people
  • 11–20 people
  • Year-round

Since 1989, the Emmentaler Show Dairy has been open 365 days a year and offers a comprehensive experience of the world of cheese making and the famous Emmentaler cheese. Visitors can discover four former cheese dairies from different generations. Fascinating facts and the history of the traditional Swiss product await – and in the show dairy, visitors can even make their own cheese under expert guidance. The Königsweg, a self-guided indoor tour, offers an experience for the whole family.. Various guided tours, farm visits and workshops are also available with reservations in advance.

Information & Prices

DIY Cheese Making – Cream Cheese
Execution
All year round
Language: German, (English and French on request)
Meeting point
Open in Google Maps
Included services
Make your own cheese and homemade cream cheese for home
Duration
1h
Number of participants
1 - 20
Price
CHF 240.00
Season
Year-round, Spring, Summer, Autumn, Winter
Language
German
Region
Emmental

Useful information

  • Emmental
  • German
  • Culinary and other delights
  • Up to 10 people
  • 11–20 people
  • Year-round
  • Spring
  • Summer
  • Autumn
  • Winter
  • Indoors
  • Social programme / team events